With the recent surge in energy prices, businesses across the UK are looking for ways to decrease their energy consumption. Here at Acme, we are a leading UK contractor specialising in the design, installation, and maintenance of commercial kitchens, supporting companies UK-wide so we are familiar with the strain on businesses when it comes to energy bills. We have over 50 years’ experience in helping commercial kitchens optimise energy use, so with our knowledge and expertise we can help you cut down on energy costs. In this blog we share invaluable tips on how to reduce energy costs in your commercial kitchen, helping your business remain sustainable and cost-effective.
Conduct an Energy Audit
An energy audit is a valuable starting point for identifying areas where energy consumption can be reduced. By evaluating the kitchen’s current usage, you can pinpoint the highest-consuming equipment and areas that may benefit from upgrades or changes. Regular audits allow you to stay on top of energy trends in your kitchen and adapt as needed.
Upgrade to Energy-Efficient Equipment
Investing in energy-efficient appliances can significantly impact your energy bills over time. When choosing new equipment, look for models designed to minimise energy use, ideally with Energy Star or similar certifications. These appliances often use less electricity while performing just as effectively as standard models, helping to cut long-term costs. Here at Acme, our range of commercial kitchen equipment is selected for its energy efficiency and performance. We work closely with distribution partners to bring only A & A+ equipment, helping you make a cost-effective transition.
Regular Maintenance and Cleaning
Proper maintenance keeps equipment working efficiently and reduces energy waste. Regularly cleaning and servicing items such as ovens, fryers, and refrigeration units can prevent dust and grease buildup, which can hinder performance and increase energy consumption. Regular checks also help to spot any faults or wear and tear that could lead to unnecessary energy use.
Implement Smart Cooking Practices
Streamlining cooking practices can also lead to energy savings. For example, try batch cooking whenever possible to reduce the number of times ovens and other equipment are used. Additionally, make use of residual heat after cooking rather than continually re-heating appliances. Small changes in routine can add up to noticeable savings.
Use LED Lighting
Switching to LED lighting is a simple but effective way to reduce electricity bills. LEDs use less energy than traditional bulbs, have a longer lifespan, and don’t emit as much heat, which can help reduce the load on air conditioning systems. Placing LED lights strategically in high-traffic areas and over workstations provides good visibility while keeping costs down.
Monitor Refrigeration Units
Refrigeration is one of the biggest energy users in commercial kitchens. Regularly monitoring and maintaining refrigeration units ensures they operate efficiently. Keeping an eye on door seals, temperatures, and airflow will reduce strain on the units and prevent them from overworking, which can drive up energy usage.
Utilise Your Dishwasher Properly
Dishwashers are another major energy consumer. Where possible, ensure each load is full before starting a cycle to minimise the number of runs. Additionally, consider running the dishwasher during off-peak hours if your energy provider offers lower rates at specific times. Modern dishwashers often have eco-friendly settings that use less water and energy, so make use of these options where available.
Encourage a Culture of Energy Awareness
Encouraging energy-conscious practices among staff is a key part of reducing consumption. Simple measures like turning off equipment when not in use, closing refrigerator doors promptly, and only boiling the water needed can make a difference. Building a culture of energy awareness means your team is more likely to adopt and maintain habits that contribute to long-term savings.
By implementing these tips and investing in energy-efficient solutions, you can make a difference to your energy bills this winter. Acme is here to help with all of your energy-saving needs, whether you are looking to build a kitchen from scratch or re-evaluating your current equipment. Our tailored solutions and expert advice can help you create a kitchen that is functional and economical. Contact us today on 01245 277 999 to find out how we can help you achieve energy savings in your commercial kitchen.
