At Acme, we understand that running a successful commercial kitchen involves more than just the right ingredients and skilled staff; you must also ensure that you are adhering to industry regulations. Compliance with industry standards is not just about checking boxes; it protects the safety of both employees and customers while also helping the kitchen environment remain productive. With our 50 years of experience, we understand how to run a successful and complaint kitchen, so we have put together the ultimate checklist of all the things you need to maintain a secure, efficient, and reliable workspace.

Ventilation

Proper ventilation is important in commercial kitchens, where cooking generates heat, smoke, and airborne particles. For compliance, make sure all ventilation systems are regularly inspected, cleaned, and maintained. Effective ventilation can help prevent harmful fumes from building up, keep the air fresh, and make the workspace more comfortable for your team. From our experience, doing routine ventilation checks will help you avoid blockages that can reduce efficiency and increase fire risks.

Fire Safety

Fire safety is non-negotiable in any catering environment, with high-temperature cooking equipment and flammable materials at hand. Every kitchen should have fire suppression systems, extinguishers, and clearly marked fire exits. Regular compliance checks are essential to ensure all fire safety systems are in top working order. It’s also vital to train your staff on fire safety protocols so they can act quickly and confidently if an emergency arises.

Gas Safety

Gas appliances need regular safety checks in line with UK gas safety regulations. Certified gas safety engineers should inspect each appliance for leaks, functionality, and regulatory compliance. These checks help prevent gas leaks, which can pose fire hazards and health risks from carbon monoxide exposure. Compliance with gas safety standards not only meets legal requirements but also ensures the well-being of your staff and customers.

Refrigeration

Refrigeration is key to food safety, as it keeps ingredients fresh and prevents spoilage. Make sure your refrigeration units are regularly checked for temperature accuracy, airtight seals, and cleanliness to prevent mould and bacteria buildup. These compliance checks help maintain food safety standards, extend your equipment’s lifespan, and avoid costly breakdowns, allowing your team to work efficiently without interruptions.

Signage and Warnings

Clear and visible signage is essential for kitchen safety. Use signs to indicate hazards like “Hot Surface,” “Slippery When Wet,” or “No Entry” to guide staff and help prevent accidents. Check regularly that all signage is clearly visible, in good condition, and free from obstruction. Updating signs as needed is essential, especially when introducing new equipment or making layout changes. Good signage provides clear visual cues about potential risks, protecting both staff and visitors.

Equipment Maintenance

Regular maintenance of catering equipment keeps your kitchen running smoothly and safely. A solid maintenance schedule should cover cleaning, repairs, and testing for operational efficiency. Well-maintained equipment reduces the likelihood of accidents, minimises downtime, and helps control repair costs over time. Prioritising maintenance ensures your kitchen remains compliant with industry standards and ready to handle daily demands.

Compliance checks are essential to the safe and efficient operation of any commercial kitchen. When you choose Acme for your catering equipment, we will make sure that your commercial kitchen equipment is always in the best condition. We don’t just provide support; we supply, install, commission, service, repair, and even dispose of equipment, giving us unparalleled capabilities at being your single point of service. With our guidance, catering managers can focus on running a successful kitchen knowing that Acme has your compliance checks covered. Contact us today on 01254 277 999 to learn how our expert team can support your compliance and maintenance needs, ensuring your kitchen runs safely and efficiently.