As the festive season approaches, the hospitality industry gears up for its busiest time of the year. For commercial kitchens, this means higher demand, tighter schedules, and increased pressure to deliver flawless service. At ACME, we specialise in providing end-to-end commercial kitchen solutions, ensuring every detail—from flooring to ventilation—is optimised for peak performance. With 24/7 support and compliance expertise, we’re here to help you prepare for the rush. Here’s a guide to getting your kitchen ready for the festive surge.
- Keep Your Ice Machines Clean
Ice machines are important for bars, restaurants, and catering services during the festive season. Regularly cleaning these machines prevents the build-up of limescale, mould, and bacteria, which can compromise hygiene and performance.
- Use manufacturer-recommended cleaning agents.
- Check filters and replace them if necessary.
- Run a deep clean cycle weekly during high usage periods.
This ensures a steady supply of clean ice for beverages, keeping your guests happy and your operations smooth.
- Check Your Ventilation
Efficient ventilation is important for a productive and safe commercial kitchen. With increased cooking during the festive season, ventilation systems face extra strain. Poor airflow can lead to overheating, discomfort for staff, and even safety hazards.
- Inspect and clean ventilation hoods and filters.
- Ensure fans and ducts are free from grease and blockages.
- Schedule a professional inspection to confirm compliance with safety standards.
ACME’s ventilation solutions ensure your kitchen operates safely and efficiently, even during the busiest times.
- Inspect Your Gas Appliances
Gas ovens, stoves, and grills are the workhorses of most commercial kitchens. Before the rush begins, inspect these appliances thoroughly.
- Test for leaks and ensure all connections are secure.
- Check flame colours—yellow flames may indicate incomplete combustion and require immediate attention.
- Have a qualified technician perform routine maintenance to avoid last-minute breakdowns.
ACME provides expert servicing to keep your kitchen running smoothly and safely.
- Be Proactive with Your Equipment
Don’t wait for a breakdown to disrupt your operations. Proactive maintenance saves time, money, and stress.
- Test all small appliances, such as mixers, blenders, and food processors, to ensure they’re in working order.
- Replace worn-out components, such as blades or seals, before they fail.
- Keep a backup plan for essential equipment, such as spare fryers or additional warming trays.
Our 24/7 support team can assist with emergency repairs or replacements to keep your kitchen functional.
- Check Larger Kitchen Equipment
Large kitchen equipment, like ovens, fryers, and dishwashers, takes the brunt of heavy use during the festive period. A pre-rush inspection can help you avoid costly delays.
- Calibrate ovens for accurate cooking temperatures.
- Ensure fryers are free from debris and filters are clean.
- Inspect dishwashers for leaks, build-up, or malfunctioning parts.
Regular servicing from ACME ensures your equipment delivers reliable performance under pressure.
- Give Your Refrigeration a Thorough Clean
Refrigeration is vital for maintaining food safety and quality, especially when storage demands peak. A deep clean will not only ensure hygiene but also improve efficiency.
- Defrost freezers to prevent ice build-up and optimise storage space.
- Clean condenser coils and check for proper airflow.
- Ensure door seals are intact to prevent energy loss.
ACME’s refrigeration services include installation, maintenance, and emergency support, so your stock remains fresh and secure.
Why Choose ACME?
At ACME, we pride ourselves on delivering tailored commercial kitchen solutions that meet the highest standards of performance and compliance. With 24/7 support, expert maintenance, and end-to-end kitchen designs, we ensure your operations are ready for the festive rush—and beyond.
For reliable service and peace of mind during your busiest season, contact ACME today. Let’s get your kitchen prepared to handle the celebrations with confidence!