A well-designed bar is the heart of a hospitality business, a social hub, and a key driver of revenue. At Acme, we understand the importance of a thoughtfully planned bar, and we’re here to share our knowledge to help you create a space that works for you, your staff, and your customers.

Optimising Workflow and Efficiency

The most important part of any bar is its operational efficiency. A poorly designed bar leads to slow service, frustrated staff, and lost revenue. Here are a few things you need to consider when designing your bar.

• Ergonomics: Design the bar layout to minimise movement for bartenders. Locate frequently used items within easy reach to reduce strain and speed up drink preparation.
• Zoning: Divide the bar into distinct zones for specific tasks: drink preparation, glass washing, point of sale, and service. This prevents bottlenecks and keeps operations flowing smoothly.
• Equipment Placement: Position essential equipment – ice machines, refrigerators, blenders, and POS systems – strategically to optimise workflow and minimise congestion.

Creating an Inviting Customer Experience

The atmosphere of your bar is just as important as the drinks you serve. The design should create an inviting and comfortable environment for customers:

• Layout and Seating: Consider a mix of seating options to accommodate different group sizes and preferences – bar stools, tables, booths, and lounge areas. Ensure adequate space for circulation to avoid overcrowding.
• Lighting: Use lighting to set the mood and highlight key features of the bar. Combine ambient, task, and accent lighting to create a layered and visually appealing space.
• Acoustics: Manage sound levels to create a comfortable environment for conversation. Use sound-absorbing materials to reduce echo and noise pollution, especially in busy areas.

Blending design and function

The best bar designs blend considers these points:

• Material Selection: Choose strong, easy-to-clean materials that can withstand the rigours of a busy bar environment. Opt for surfaces that are resistant to stains, scratches, and moisture.
• Storage Solutions: Incorporate ample storage space for glassware, bottles, and bar supplies. Maximise vertical space with shelving and overhead racks to keep the bar organised and clutter-free.
• Style and Branding: Ensure the bar design reflects your brand identity and target audience. Use colour, texture, and décor to create a cohesive and memorable experience.

Ensuring Compliance and Safety

Safety and compliance are non-negotiable in bar design. Keep these considerations in mind:

• Accessibility: Design the bar to be accessible to all customers, including those with disabilities. Comply with accessibility regulations regarding ramps, restrooms, and seating.
• Hygiene: Incorporate features that promote hygiene and sanitation, such as hand-washing stations, designated areas for waste disposal, and surfaces that are easy to disinfect.
• Safety Features: Install safety features such as non-slip flooring, adequate lighting, and fire suppression systems to protect staff and customers.

Your Vision, Our Expertise

A successful bar design requires careful planning, attention to detail, and a deep understanding of operational needs and customer expectations. At Acme, we combine our design expertise with your vision to create a bar that does everything you need.