In the heart of the UK’s vibrant hospitality sector, the essence of a perfect pint lies in its serving – a task heavily reliant on keg-cooling equipment. Here at Acme, we specialise in a range of refrigeration and cooling solutions, including keg-cooling systems. In this blog, we are going to delve into the essentials of keg-cooling, offering insights and tips to ensure your business serves the finest draught beer.
Understanding Keg-Cooling
Keg-cooling is an important aspect of beverage service, mainly because beer is a ‘live’ product, teeming with complex biochemicals. The right temperature is critical in preserving the flavours and delicate balance of carbonation that define a good beer. Correct cooling ensures these live, active yeast cultures and ingredients remain in a state that maximises their intended taste profile. Without consistent and accurate cooling, beer can suffer drastic changes in flavour and texture, leading to issues such as over-foaming or a flat taste, which can impact the drinking experience. Therefore, investing in reliable keg-cooling equipment is essential for any business keen on providing its customers with the perfect pint, ensuring each serving is as refreshing and flavourful as intended.
Types of Keg-Cooling Equipment
When selecting the appropriate keg-cooling system for your business, it’s essential to understand the different types available. Each system is designed to meet specific requirements and setups. Here, we elaborate on the three primary types of keg-cooling equipment, ensuring you have all the information needed to make an informed decision.
1. Direct Draw Systems (Short-Draw)
Direct draw systems are perfect for establishments with limited space, such as small bars, cafés, or restaurants. In this setup, the keg is stored in a cooler directly below the beer tap. This proximity means that the beer doesn’t have to travel far, reducing the risk of temperature fluctuations and ensuring that each pour is consistently chilled. These systems are typically easier to install and maintain, making them an excellent choice for smaller operations or venues where space is at a premium.
2. Air-Cooled Systems
Air-cooled systems are a step up, ideal for medium-sized operations. This system is operated by circulating cold air around the beer lines, which are often insulated. The air-cooled system is efficient for beer lines that run up to 25 feet, making it suitable for establishments with a bit more space or a larger selection of beers on tap. Whilst the setup is more complex than a direct draw system, it offers greater flexibility in terms of keg storage location and is still relatively easy to maintain.
3. Glycol-Cooled Systems (Long-Draw)
For larger venues or those where the beer needs to travel a considerable distance from keg to tap, glycol-cooled systems are the best choice. These systems use a mixture of glycol and water, chilled by a remote cooler, which is then circulated alongside the beer lines. This method is highly effective for maintaining a consistent temperature over long distances, making them suitable for large restaurants, bars, or event venues with lengthy beer lines.
Choosing the Right System for Your Needs
Each type of keg-cooling system has its advantages, and the right choice depends on various factors such as the size of your space, the distance from keg to tap, and your specific business needs. Here at Acme, we specialise in assessing these factors and provide tailored solutions that fit perfectly into your business model.
Installation and Maintenance
Proper installation is essential to the performance and efficiency of keg-cooling equipment. At Acme, our team of experienced professionals ensures that your system is set up for optimal operation, following all safety and industry standards. Our commitment extends beyond installation, with comprehensive maintenance services to keep your equipment running at peak performance, minimising downtime, and extending its lifespan.
Case Studies: Success Stories with Acme
Our portfolio of satisfied clients includes a diverse range of establishments, from local pubs to high-end restaurants. These success stories highlight the effectiveness of our keg-cooling solutions in various settings, underlining our adaptability and expertise in meeting specific client needs. If you would like to read more about our projects, please follow this link to our case studies page.
The beverage industry is continually evolving, and so are the demands on keg-cooling equipment. We ensure we stay ahead of these changes, regularly updating our offerings with the latest advancements to ensure your business remains competitive.
With our industry expertise, innovative solutions, and support, we ensure that your business serves every beer at its best. If you are interested in our keg-cooling equipment options or require more information about our refrigeration solutions, please contact us on 01254 277 999 or email contact@acmefg.com and we will help you to get started on your next project.
