This article is for you if: You operate medium-sized refrigeration equipment, such as retail refrigeration, walk-in cold rooms, cellar cooling or chillers (it will likely not apply to small refrigeration, such as undercounter fridges, bottle coolers and upright fridges). Your equipment was purchased before mid-2018 You want to know more about the refrigeration gas ban […]
Author Archives: David Hind
We’re proud to have worked with WOLF Street Food on several projects this year, the latest of which is their new Manchester Spinningfields restaurant. With a prime location, authentic fresh-and-fast Italian dishes and an attractive contemporary décor, the restaurant is already thriving. Our teams designed and installed the open-kitchen, along with the bespoke fresh-food counter […]
As we grow and evolve, so do our marketing materials. We’ve just released a new brochure as well as a variety of new marketing materials. You can download our new brochure here. Take a look at our case studies and other collateral throughout the website.
We’re happy to report another strong summer, with a broad variety of projects completed throughout the busy season. Local authorities continue to trust us with their summer works, including a number of school kitchen refurbishments completed locally for Lancashire Council this summer. Our catering teams have enjoyed delivering two new restaurants for Wolf Street Food, […]
As another demonstration of our commitment to health & safety best-practice, we have now become an official training provider for IOSH ‘Managing Safely’ and ‘Working Safely’ courses. This gives us the capability to internally deliver IOSH training to all company employees as well as throughout the wider group. IOSH Working & Managing safely accreditations are […]
This month, Chef and former Gordon Ramsay Group CEO Stuart Gillies is due to open ‘Bank House’, an exciting new standalone restaurant in Chislehurst, London. It is the first opening for Stuart since he left the Gordon Ramsay Group, which he led firstly as managing director and then as CEO, for over 10 years. We […]
Our teams have worked hard to increase our Constructionline accreditation to Gold standard – a new achievement for Acme. This accreditation sits alongside our many other construction & health & safety accreditations to demonstrate our capabilities and commitment to safe systems of work. Ian Simcock, Health & Safety Manager for Acme said, “Constructionline Gold puts […]
The summer has arrived and for many hospitality businesses, it’s peak trading period. Hotels and holiday parks are bustling, bars are thriving and al-fresco dining is at its peak. The public wants to enjoy the sunshine, and so does your business! It’s also a busy time for us too, but for a slightly different reason. […]